Future Food Systems
Greater sustainability and improved nutrition through smart technology and supply chain logistics
The specific protein content of dairy and plant-based milks has a strong influence on their taste, mouthfeel, and health and nutritional properties. This commercial in-confidence project is exploring new healthy protein opportunities for expanding Sanitarium’s range of non-dairy, plant-based beverages. It is expected that this initial proof of concept project will lead to small-scale protein production.
UK-trained QUT biochemist Robert Speight is leading a new CRC project with Sanitarium Health Food Company exploring healthy proteins for plant-based products.
