Greater sustainability and improved nutrition through smart technology and supply chain logistics
From the CEO It’s been a productive month as the team works with industry and research partners to complete a raft of new project agreements before the end of the year. New projects in the works include three with Western Australian partners, a Greenbio/QUT vertical farming initiative, and a major […]
From the CEO This month, the CRC has taken its food-industry cluster and value-chain transformation activities to a new level, with major projects in discussion in both Peel, Western Australia, and the Namoi region of New South Wales. These projects will align closely with local, state and Commonwealth Government programs […]
From the CEO COVID-19 is highlighting the need for greater security and efficiency in food supply chains. Nutrition, provenance and safety are at premium. Rising demand in segments such as alternative proteins and trusted fresh food is creating new opportunities for partners. At the same time, the Commonwealth’s Regional Deal […]
To gain the edge in global markets, Australia needs to produce blueberries with superior quality and health benefits. This project will ascertain the production conditions needed to maximise key ‘nutraceutical’ traits in polytunnel-grown berries.
This RDA-run event supported by the CRC will explore options and strategies for shaping the Canberra region into a sustainable, resilient, successsful agrifood precinct. CRC CEO David Eyre, FIAL’s Dr Barry McGookin and WSU’s Prof. Priti Krishna are among the speakers.