Podcast: Asia’s food system
In this 17-minute podcast, three industry heavyweights discuss Asia’s changing food systems, including the investment landscape for alternative proteins and how sustainability starts with individuals.
In this 17-minute podcast, three industry heavyweights discuss Asia’s changing food systems, including the investment landscape for alternative proteins and how sustainability starts with individuals.
This year, the focus is on agrifood innovation and technology, and how the two ‘intersect, complement and challenge’ key assets – farms, soil, water and the planet. Future Food Systems CRC is manning a booth: we look forward to seeing you there.
This year’s Summit will explore ways to boost resilience in agrifood systems, from alternative proteins to aquaculture, controlled-environment agriculture and sustainable smallholder production.
At this SE Queensland Food & Agribusiness Network-hosted seminar, Barry Irvin AM, Executive Chairman from Bega Cheese, will share his rationale for embracing circularity, and talk about his journey helming the Bega Valley Circular Economy initiative.
An Auckland, NZ event exploring solutions to cut agricultural greenhouse gas emissions and create resilient growing systems that mitigate climate change.
A free AusIndustry-backed workshop with a presentation from Barbara Albert, co-CEO of 100% Renewables, a panel discussion and Q&A.
A packed three-day agenda encompasses value chains; predictive agriculture; sustainable agrifood systems; healthy food production; a state government-backed AgFutures component; and the Harlan conference, this year focused on genetic resources in agriculture.
The Food & Agribusiness Network (FAN)’s second Ag-Tech Demo Day will showcase ag-tech solutions providers across the Sunshine Coast’s Noosa region.
Geared for growers, consultants and agronomists, WSU’s 2022 Masterclass will deliver new research findings into soil health, biology and nutrition practices, presentations from experts in the field and tours of WSU’s research facilities.
The focus of this two-day online conference is on bridging scientific, industrial, practitioner and policy gaps in the areas of food-waste upcycling, safe and sustainable food production, and society-wide food security.