Greater sustainability and improved nutrition through smart technology and supply chain logistics
Explore the key role technology plays in building efficient, resilient, sustainable agrifood supply chains to cater to today’s fast-changing consumer market at this year’s Summit, held in Singapore, and livestreamed to virtual attendees.
Until 30 November 2022, you can watch recorded conference sessions on drivers of change in the value chain and how supply-chain stakeholders can deliver on increasingly challenging sustainability targets.
UNSW students, staff and alumni: join this weekend resource hackathon to come up with novel solutions for positive communication regarding climate change.
This free webinar for SMEs from DISER’s Entrepreneurs’ Programme details the opportunities that lie in ‘de-carbonising’ and in transitioning to net-zero supply chains.
At this three-part webinar series from the federal government’s Entrepreneurs’ Programme, learn about identifying and cutting waste in food processing and packaging and hear from companies who’ve successfully reduced their waste.
Join the official launch of FIAL’s National Food Waste Strategy Feasibility Study, which will present key findings from the study and give stakeholders from all along the food supply chain tips on how to reduce food loss and waste.
Encompassing conference, expo and extension activities, this two-day event, in which the CRC is a gold sponsor, explores opportunities for Australian producers in innovating, collaborating, clustering and value-adding.
FFA2021 brings together decision-makers from leading food and ag firms, influential investors, innovators and key players to discuss issues impacting sustainable food production.
The theme of this year’s conference is Development and the Environment; topical keynote speeches, presentations and workshops will feature government and industry experts, farmers and scientists, traditional owners and environmental activists.
This year’s expo theme is sustainable farming, with events and exhibits focused on producing food and fibre that’s healthier for consumers, the land and the planet.