Food in the Capital: Event 2

18 May 2021, 9am-4.30pm; 19 May, 9am-3pm

This RDA-run event supported by the CRC will explore options and strategies for shaping the Canberra region into a sustainable, resilient, successsful agrifood precinct. CRC CEO David Eyre, FIAL’s Dr Barry McGookin and WSU’s Prof. Priti Krishna are among the speakers.

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