Dairy Reporter webinar: Creating value-added functional ingredients
A panel of experts in the field discuss the inclusion of dairy ingredients in on-trend foods and beverages, and how companies can create profitable, innovative products.
A panel of experts in the field discuss the inclusion of dairy ingredients in on-trend foods and beverages, and how companies can create profitable, innovative products.
This year’s Institute of Food Technologists conference is virtual, with panel discussions, science sessions, research presentations, a trade expo and more, all focused on the future of food science.
NutraIngredients’ free webinar series shines a spotlight on one of the hottest issues for the nutrition and functional food sector right now: immunity – with the focus on four topics: the gut microbiome, active nutrition, clinical research and botanicals.
The third Healthy Ageing APAC Summit in Singapore will address the opportunities inherent in this growing market sector.