China: Virtual Meet the Buyer

Wed 25 May 2022 from 11am AEST

The Food and Agribusiness Growth Centre, trading as FIAL, is inviting Australian food and beverage suppliers to attend an exclusive online business matching event with key buyers from China.

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CERS UNSW networking event

Thu 2 June 2022, 6-9pm AEST

CERS’ inaugural networking event is an opportunity for chemical engineers to connect face-to-face with industry to discuss new developments in the sectors of food, energy, biotech, polymers and more.

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Agri Expo 2022, Dubai

11-12 April 2022, Day 1: 9am-5.30pm; Day 2: 9am-4.30pm

This two-day, Dubai-based global conference-expo highlighting innovations in agriculture and horticulture aims to brings academia and industry together. Western Sydney University’s protected-cropping experts will be contributing a video on the university’s high-tech experimental glasshouse.

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Collaborate Innovate Part Two

31 March–1 April 2022, 9am-5pm (Day 1); 7.45am-5pm (Day 2)

Part 2 of the Cooperative Research Australia (CRA) conference takes place during 2022 Federal Budget week, so the organisers have put together an active program of Parliamentary engagement. This includes a ‘Cooperative Research meets Parliament Day’ on Thursday 31 March, […]

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PCA Conference

Mon 28 - Thu 31 March 2022

The annual gathering of Australia’s protected cropping industry in Coffs Harbour will feature  presentations highlighting a slate of CRC projects in this space.

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Partnering By Design: WA DPIRD workshop series

Tuesdays,15 Mar-12 Apr 2022, 10-11.30am AWST

A five-part webinar series on partnering as a practical tool for business development, tailored for Western Australian agrifood firms, guided by leading industry expert, Ian Dixon.

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Digital Agrifood Summit 2022

Wed-Thu 1-2 June 2022, 9am-5pm, Gala dinner from 6.30pm, Day 1

A hands-on, practical look at the future of farming, the Summit will explore the latest in robotics and AI, the booming carbon market and how circular food economies are driving regional growth.

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Growth Asia 2022

18-20 October 2022, noon-8pm AEDT (9am-5pm SGT)

This hybrid-format summit in Singapore highlights three key growth areas in foods, beverages and supplements across APAC: products for healthy ageing, pre- and pro-biotics; and proteins – animal, plant and cultured.

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