Greater sustainability and improved nutrition through smart technology and supply chain logistics
At this iMOVE CRC-hosted free webinar, freight and logistics experts will discuss how Australia’s freight industry can use the latest data techniques to manage supply chains under COVID-19 restrictions.
Regional Development Australia ACT has launched a series of webbites to ‘keep the conversation going around sustainable food cities’ between now and mid-November. The first in the series is an overview from CEO Michael Claessens.
FIAL’s Virtual Meet the Buyer initiative heads to China’s Jiangsu Province this month, offering Aussie food exporters the chance to videoconference with China-based buyers interested in their products.
Forward Fooding’s Alessio D’Antino has an online chat with Nina Hoff, CEO and co-founder of innovative 3D food-printing technology firm byFlow.
In this thought-provoking GreenTech webinar, four horticulture professionals discuss their views on how the coronavirus has and will change food systems as we know them.
FoodNavigator’s topical discussions with food and beverage development industry experts worldwide – worth tuning in to, and free.
Experts discuss the potential for agrifood-tech companies to attain ESG goals in the current climate, and COVID-19’s likely effects on ‘impact investing’ in the agrifood-tech space.
Take a deep dive into how firms are using technology to boost productivity and drive efficiencies in food production and supply.
In this free online forum, the South East Region of Renewable Energy Excellence looks back at its achievements to date and outlines future initiatives. Register now to have a say on the ACT’s renewable-energy future.
Leading primary producers address topical issues and advance cooperative solutions aimed at ‘future-proofing Australian family farms’ in this fortnightly, free livestreamed series.