Tomato rhizobiome project features in Greenhouse Canada
A UNE team’s groundbreaking research for Costa Group into hydoponic tomatoes’ root-zone microbes has garnered international media attention.
A UNE team’s groundbreaking research for Costa Group into hydoponic tomatoes’ root-zone microbes has garnered international media attention.
Dr Rona Chandrawati is a Scientia Associate Professor within UNSW’s School of Chemical Engineering and one of the Faculty of Engineering’s most awarded academics.
FFSCRC Industry PhD student and Western Sydney University student Sonali Koundal is exploring sustainable ways to fertigate glasshouse-grown vegetable crops for the benefit of growers and the environment.
A new FFSCRC project aims to develop a cost-effective way of delivering methane-reducing feed additives to ruminants in the field.
A $3.5m FFSCRC project with Hort Innovation and LLEAF is trialling two greenhouse-film prototypes that have the potential to boost crop productivity, slash input costs and shrink the environmental footprint of Australia’s PC horticulture sector.
UNSW Sydney PhD student and FFSCRC PhD student Yi-Ya Hsu is developing a tool to help planners and policymakers formulate a smart, sustainable mixed-use strategy for available city office space.
Murdoch University’s Food Futures Institute has appointed key leaders to drive operations at its Food Technology Facility. Future Food Systems CRC is a major partner in the operations of the FTF.
Early results from the CRC’s ‘Food metabolomics library’ project, set to appear in prestigious academic journal Food Science, detail a fast, simple method for measuring lipid components that accurately distinguishes free-range from cage and barn-laid eggs.
The Summit mini-expo, a mix of future food innovations, Indigenous ingredients, upcycled products, agricultural robots and healthy pulse-based snacks, was a chance for Future Food Systems CRC and QUT to showcase their capabilities in the sustainable agrifood space.
Experts in infrastructure planning and transport logistics, advanced nutritional analysis and innovative, Indigenous-led agrifood systems from the Netherlands, UK and Canada gave attendees of the 2022 Future of Food Summit much food for thought.