Queensland’s largest Asian mushroom grower joins Future Food Systems
In September, Future Food Systems welcomed Sunshine-Coast-based sustainable exotic mushroom grower Kenon Corporation into its consortium.
In September, Future Food Systems welcomed Sunshine-Coast-based sustainable exotic mushroom grower Kenon Corporation into its consortium.
QUT PhD student Lijun ‘Lucy’ Summerhayes, whose research explored urban food policy in Australia, was awarded her doctorate in September.
Scientia A/Prof. Donald’s love of mass spectrometry took him from UC Berkeley to UNSW; where his research includes leading an exciting FFS project with All G Foods.
Could a six-month dose of free fresh produce lead to improved health in food-insecure Australians with type-2 diabetes? The George Institute and UNSW are working with Harris Farm Markets to find out.
In August, FFS team members flew west for a series of stakeholder meetings, visits to Mt Lindesay and Melville Park farms and delivery of an FFS-FIPWA workshop.
Western Sydney University PhD student Claudia Vacca has spent their career studying plant pathogens, from trees to potatoes, developing new ways for early detection and intervention.
Thriving in the male-dominated fields of freight and logistics is no easy feat. But Dr Elli Irannezhad is no ordinary woman.
In July. Future Food Systems staff, research leads and PhDs represented FFS, our projects and our mission at conferences and agrifood events nationwide.
Industry partner FP Paradigm is teaming with UNSW scientists in a series of projects that aim to develop food and beverage packaging that is smarter, safer and more sustainable.
A new Future Food Systems project will establish Australia’s first food-focused ‘Living Lab’ to foster creative collaboration among stakeholders in Coffs’ agrifood ecosystem, including co-designing the concept for a dedicated food innovation and logistics precinct for the region.