Why the world’s so excited about pulses right now
With demand growing globally for healthy, sustainable plant-based proteins, could pulses become one of the world’s most in-demand agrifood sectors?
With demand growing globally for healthy, sustainable plant-based proteins, could pulses become one of the world’s most in-demand agrifood sectors?
A new Rabobank study shows that Australia is well placed to capitalise on the growing trend towards plant-based food – but that local processing capacity will be critical to our competitiveness in this space.
New findings from NSW DPI’s Ascochyta blight resistance trials could prove useful to farmers across Australia’s northern chickpea-growing region deciding what variety to plant next season.