Next big thing in nut milks
A new brand of nut milk, lower in calories, oil and sugar than oat milk and using less water to produce than almond milk, has gone gangbusters in the hip cafes of America’s metropolises.
A new brand of nut milk, lower in calories, oil and sugar than oat milk and using less water to produce than almond milk, has gone gangbusters in the hip cafes of America’s metropolises.
Consumer demand for plant-based meat substitutes grew exponentially over FY2019-2020 according to a report by think-tank Food Frontier.
Australia’s longest-running biscuit manufacturer is diversifying into the lucrative snack foods and cereals space, forging a deal to buy a 75 per cent interest in local health-food manufacturer Diver Foods just two months after its purchase of Freedom Foods.
In the lead-up to its inaugural Food Systems Summit, scheduled for September 2021, the United Nations is gathering input from a broad array of stakeholders to flesh out the Summit agenda. The Summit focus is on developing more resilient, sustainable and equitable global food systems.
Researchers from Murdoch University have connected with Aboriginal Elders to develop the first living biobank specific to Western Australia’s First Nations people.
Australia’s national science organisation has teamed with national vegie producer Fresh Select to launch new food manufacturing company, Nutri V, which plans to process surplus fresh vegetables into powders, snack foods and more.
Rebuilding the global economy in the aftermath of the COVID-19 pandemic offers us the chance to revamp our dysfunctional food systems, making them more resilient, sustainable, healthy and equitable, say three IMF bloggers.
Redefine Meat launched the world’s first plant-based, sustainable, 3D-printed ‘alt-steak’ product in June and plans to market-test it at high-end restaurants from later in 2020.
As the plant-based and vegan product market becomes increasingly populated, is there a danger of saturation and how can manufacturers ensure that consumers latch onto their offer rather than that of their competitors?
With the launch of its new, versatile pea protein powder Radipure, global food giant Cargill is looking to extend its reach into the burgeoning Asian market for healthy, plant-based, high-nutrient ingredients.