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Future Food Systems

Greater sustainability and improved nutrition through smart technology and supply chain logistics

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UNSW Sydney, Hilmer Building E10,
High Street, Kensington, NSW 2052

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Wageningen takes novel approach to showcasing students’ future food scenarios

December 15, 2020

Students from the Netherlands’ Wageningen University & Research entered a video challenge to showcase a science or tech-based solution to a current food challenge – 10 years into the future. Check out the winning videos.

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FIAL calls for stakeholder feedback to unlock $200B for Aussie food and agribusiness

November 27, 2020

FIAL’s recent ‘Capturing the Prize’ report found Australia’s food and ag sector could unlock $200b+ in value and 300,000 new jobs by 2030 if the sector can collaborate to capitalise on 19 identified growth opportunities. Get involved.

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Takeaways from GFI’s Asia-Pacific Alternative Protein Summit 2020

October 14, 2020

There are useful insights aplenty in the public talk sessions and post-Summit blogs from global alt-protein advocate The Good Food Institute’s inaugural APAC-focused summit.

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Federal Budget backs a food-and-region-led recovery

October 7, 2020

The 2020-2021 Budget has much to offer Australia’s farmers and food producers, providing funds for key infrastructure, regional manufacturing, connectivity and more, says our peak farming body.

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Panel discussion: How the New Norm is Impacting the Food and Beverage Factory of the future

October 1, 2020

In this panel discussion hosted by Food&Beverage Industry News, keynote speakers from industry discuss COVID-19’s likely impact on food and beverage manufacturing going forward.

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FIAL’s Program 2030 set to transform Australia’s food and ag sector

September 30, 2020

FIAL has brought together experts and decision-makers from across the food and agribusiness value chain, including Future Food Systems CRC, to contribute to its Roadmap to 2030.

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Dairy and plant proteins: both natural emulsifiers pass muster, find UNSW food scientists

September 28, 2020

With plant-based food and beverage formulations trending, UNSW food scientists’ comparison of the emulsifying properties of dairy and plant proteins – or a mix of the two – is timely.

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More fun with fungi: Fable Food Co turns mushrooms into new, nutrition-packed products

August 24, 2020

Keen to differentiate themselves in the plant-proteins space, three entrepreneurial Aussies – a farmer, a chef and a former fashion-business owner – turned to fungi as a nutrition-packed alt-meat ingredient. That was just the start.

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Fixing the world’s broken food system post-pandemic

August 4, 2020

Rebuilding the global economy in the aftermath of the COVID-19 pandemic offers us the chance to revamp our dysfunctional food systems, making them more resilient, sustainable, healthy and equitable, say three IMF bloggers.

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Genentech and a ‘new era of personalised health care’

July 22, 2020

Genentech is using big data, digital health tools and sophisticated analytics to improve individuals’ access to ‘life-altering, biomarker-driven therapies’, opening the door to safer, more effective medical treatments.

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Kensington, NSW 2052, Sydney

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