Students from the Netherlands’ Wageningen University & Research entered a video challenge to showcase a science or tech-based solution to a current food challenge – 10 years into the future. Check out the winning videos.
FIAL’s recent ‘Capturing the Prize’ report found Australia’s food and ag sector could unlock $200b+ in value and 300,000 new jobs by 2030 if the sector can collaborate to capitalise on 19 identified growth opportunities. Get involved.
There are useful insights aplenty in the public talk sessions and post-Summit blogs from global alt-protein advocate The Good Food Institute’s inaugural APAC-focused summit.
The 2020-2021 Budget has much to offer Australia’s farmers and food producers, providing funds for key infrastructure, regional manufacturing, connectivity and more, says our peak farming body.
In this panel discussion hosted by Food&Beverage Industry News, keynote speakers from industry discuss COVID-19’s likely impact on food and beverage manufacturing going forward.
FIAL has brought together experts and decision-makers from across the food and agribusiness value chain, including Future Food Systems CRC, to contribute to its Roadmap to 2030.
With plant-based food and beverage formulations trending, UNSW food scientists’ comparison of the emulsifying properties of dairy and plant proteins – or a mix of the two – is timely.
Keen to differentiate themselves in the plant-proteins space, three entrepreneurial Aussies – a farmer, a chef and a former fashion-business owner – turned to fungi as a nutrition-packed alt-meat ingredient. That was just the start.
Rebuilding the global economy in the aftermath of the COVID-19 pandemic offers us the chance to revamp our dysfunctional food systems, making them more resilient, sustainable, healthy and equitable, say three IMF bloggers.
Genentech is using big data, digital health tools and sophisticated analytics to improve individuals’ access to ‘life-altering, biomarker-driven therapies’, opening the door to safer, more effective medical treatments.