Delicious, meet nutritious: upcycled-vegie gelato
FFS partner Hort Innovation and grower-led upcycling venture Nutri-V teamed up to create healthy gelato using surplus cauliflower and pumpkin, thereby helping to combat on-farm food loss.
FFS partner Hort Innovation and grower-led upcycling venture Nutri-V teamed up to create healthy gelato using surplus cauliflower and pumpkin, thereby helping to combat on-farm food loss.
Queensland’s leading horticulture-industry body is teaming with FNQ Food Incubator and DAFF to help growers build farm resilience via value-adding and innovation
FIAL’s recent ‘Capturing the Prize’ report found Australia’s food and ag sector could unlock $200b+ in value and 300,000 new jobs by 2030 if the sector can collaborate to capitalise on 19 identified growth opportunities. Get involved.
The state’s 2020-21 Budget pledges $65m to ag-focused programs to incentivise on-farm innovation, infrastructure and energy-efficiency. support emerging food sectors and paths to export, and improve regional education and R&D.
F&F G’s annual awards recognised the diversity of the region’s agribusinesses, with gongs going to cider, beer, pork, beef, dairy, timber and horticultural producers as well as a local farmers’ market.