COVID-19 food industry updates
This useful continuing compilation provides ‘rolling updates and breaking news on the implications of COVID-19 for the food sector’ from across William Reed Business Media’s B2B titles.
This useful continuing compilation provides ‘rolling updates and breaking news on the implications of COVID-19 for the food sector’ from across William Reed Business Media’s B2B titles.
Recent research has found that eating a Mediterranean diet causes microbiome changes linked to better cognitive function and memory, immunity and bone strength, notes Prof. Paul O’Toole in this article from The Conversation.
As the plant-based and vegan product market becomes increasingly populated, is there a danger of saturation and how can manufacturers ensure that consumers latch onto their offer rather than that of their competitors?
Experts are suggesting UK farmers should be reimbursed for ‘rewilding’ parts of their properties, returning farmland to its natural state to encourage wildlife, restore ecological balance and sequester carbon.