Trends impacting markets for baked goods and snack foods include the growing demand for healthy flavourful snacks, on-the-go packaging and foods with cred.
“Consumers are demanding more than just indulgence – they want a treat that’s healthy but still tasty; sustainable yet comes with an extended shelf life; is portable and size-proportioned; is Instagrammable; and comes with a story or purpose”, says BakeryandSnacks.com writer Gill Hyslop.
Source: What will tomorrow’s bakery and snacks landscape look like? I BakeryandSnacks.com, William Reed Business Media Ltd