In this free hour-long on-demand webinar hosted by FoodNavigator Senior Editor Katy Askew, a trio of experts in the field discuss the latest developments at the nexus of flavour science and artificial intelligence, and how these could transform food systems worldwide in coming years.
Innovative new tools – from the ‘Internet of Food’ to machine-learning technology that can predict flavour pairings – have the potential to help solve some major food sector challenges, with far-reaching consequences for health, nutrition and the environment. Moreover, advances in the fields of flavour science and AI will enable the food sector to optimise flavour formulation, impacting product development.
FoodNavigator’s expert panel comprises three ‘pioneers of taste and data science’: Mathieu Asté, founder and CEO of iSense Ltd; Christian Sobolta, head of Business Development & Innovation at FlavorWiki; and Bernard Lahousse, co-founder and Science Director at Foodpairing.
Register and listen to the webinar now
Source: The Digitalisation of Flavour: How Data and Machine Learning Can Transform Food Systems I FoodNavigator Asia