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Future Food Systems

Greater sustainability and improved nutrition through smart technology and supply chain logistics

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Hilmer Building E10, UNSW Sydney
Gate 2, High Street, Kensington, NSW 2033

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Wageningen takes novel approach to showcasing students’ future food scenarios

December 15, 2020

Students from the Netherlands’ Wageningen University & Research entered a video challenge to showcase a science or tech-based solution to a current food challenge – 10 years into the future. Check out the winning videos.

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New tomato variety a potential low-cost source of Parkinson’s disease drug L-DOPA

December 14, 2020

UK scientists have developed a tomato variety that is naturally rich in L-DOPA, the key bioactive ingredient in a synthetic drug commonly used to treat Parkinson’s disease.

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First-ever Peel food and beverage producer guide to launch in early 2021

December 14, 2020

Peel Development Commission’s soon-to-be-published digital Peel Food and Beverage Capability Guide will promote an array of products unique to Western Australia’s bucolic Peel region.

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WSU relaunches Centre for Western Sydney

December 10, 2020

In response to the economic and social challenges impacting Sydney’s west, the region’s largest university has re-launched its Centre for Western Sydney.

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Australia’s Supply Chain Resilience Initiative: incorporating input from ‘priority’ industries

December 9, 2020

The federal government’s Supply Chain Resilience Initiative, part of its Modern Manufacturing Initiative, has been canvassing industry views on supply-chain vulnerabilities. It will use these to develop roadmaps for each identified ‘priority area’.

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Pandemic-fuelled disruption drives global rethink of food supply chains

December 7, 2020

The COVID-19 pandemic has highlighted the need for shorter, more resilient supply chains and for diversified, fresh and locally-grown food, says a recent story in the Financial Times.

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Cell-cultured chicken nuggets: soon on the menu at Singaporean eateries

December 7, 2020

In a world-first, chicken meat created from cultured live chicken cells by US-based company Eat Just has been approved for commercial production in Singapore.

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Nestlé makes major commitment to sustainability

December 7, 2020

Confectionery and dairy giant Nestlé has decided to ‘go greener’, releasing a roadmap for making substantive changes to its operations worldwide to shrink the footprint of agriculture.

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New, light-energised material could power future smart devices for next-gen IoT

December 3, 2020

A new semi-conducting material developed by an Australia-China team at Queensland University of Technology will make smart devices used in IoT systems faster, more effective and less pricey to produce.

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ANPC research suggests mutant peas could help combat diabetes

December 1, 2020

In a recent Nature paper, researchers at Murdoch University’s Australian National Phenome Centre have found that incorporating ‘wrinkly’ peas into your diet could reduce your risk of diabetes.

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UNSW Sydney, Hilmer Building E10,
High Street, Kensington, NSW 2033

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