Takeaways from GFI’s Asia-Pacific Alternative Protein Summit 2020
There are useful insights aplenty in the public talk sessions and post-Summit blogs from global alt-protein advocate The Good Food Institute’s inaugural APAC-focused summit.
There are useful insights aplenty in the public talk sessions and post-Summit blogs from global alt-protein advocate The Good Food Institute’s inaugural APAC-focused summit.
Queensland producer Stuart McGruddy has been awarded a Hort Innovation Churchill Fellowship to explore how Australia’s berry industry can capitalise on the value-adding opportunities in freezing soft berry fruits.
South Australia’s Agricultural Picking Technology (APT) created AgPick three years ago to monitor harvest activities electronically. Under COVID-19 WHS restrictions, it’s proving to be a useful picker tracking tool, too.
Research bodies including universities, CSIRO and CRCs; female-led start-ups; and those seeking STEM careers are all beneficiaries in the 2020-21 Federal Budget.
The 2020-2021 Budget has much to offer Australia’s farmers and food producers, providing funds for key infrastructure, regional manufacturing, connectivity and more, says our peak farming body.
In this panel discussion hosted by Food&Beverage Industry News, keynote speakers from industry discuss COVID-19’s likely impact on food and beverage manufacturing going forward.