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Greater sustainability and improved nutrition through smart technology and supply chain logistics

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UNSW Sydney, Hilmer Building E10,
High Street, Kensington, NSW 2052

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ARC Training Centre for the Chemical Industries seeks industry patrons for next-gen scientists

May 29, 2020

The ARC Industrial Transformation Training Centre for Chemical Industries is offering agrifood-tech companies the chance to fund and mentor promising Masters-degree students (and potential recruits) – and to own the resulting IP.

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China’s meat-import bans are a supply-chain traceability issue, says ag-tech entrepreneur

May 29, 2020

China’s recent suspension of Australian meat exports highlights the need to improve supply-chain transparency and traceability, contends farmer and digital ag-tech entrepreneur Justin Webb in this opinion piece for AgFunder News.

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Northern Australia’s aquaculture sector set to grow fivefold by 2030: new CRCNA report

May 29, 2020

Northern Australia’s aquaculture industry is forecast to grow fivefold and exceed $1.34 billion in value by 2030 – if industry players collaborate to surmount challenges and seize opportunities, states a new report from CRCNA.

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Start-ups and SMES feel the COVID-19 bite, but remain agile

May 29, 2020

Two stories in the Australian Financial Review look at the challenges and opportunities the COVID-19 pandemic presents to tech entrepreneurs.

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Chinese dietary-supplement buyers value quality and listed ingredients most, finds USP

May 27, 2020

According to data from the United States Pharmacopeia, the top three purchase criteria for dietary supplements among Chinese consumers are product quality (79 per cent), ingredient list (60%) and quality assurance seal (53%).

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Kirk Coningham on freight, logistics and COVID-19-related disruption

May 27, 2020

From panic-buying of non-perishable pantry staples to increased online ordering, COVID-19’s impacts on freight and logistics are multiple, as are the lessons to be learned.

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CSIRO’s Innovation Enabled Growth program for SME leaders: apply now

May 21, 2020

CSIRO is offering free entry to its new, online Innovation Enabled Growth program to a select group of small-to-medium enterprise leaders in the agrifood space.

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Plant-based ‘faux meats’ with shorter supply chains see demand skyrocket during pandemic

May 20, 2020

As supply chains for traditional livestock products falter in countries across the globe, plant-based meat alternatives, such as those from Impossible Foods and Beyond Meats, are filling the void, with product sales skyrocketing in recent weeks.

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Fungi as fake meat is mushrooming around the globe

May 19, 2020

Networks of mycelial filaments can mimic the texture of meat, minus animal protein’s outsized carbon footprint, argues this WIRED story on the future of fungi as convincing – and sustainable – meat substitute.

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High-value vanilla crop grown in geodome from Sydneysider’s smartphone

May 19, 2020

Sydney-based inventor David Soo has grown vanilla worth $600,000 in a custom-made high-tech geodome in which everything can be controlled remotely via smartphone.

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UNSW Hilmer Building E10, High Street,
Kensington, NSW 2052, Sydney

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