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UNSW Sydney, Hilmer Building E10,
High Street, Kensington, NSW 2052

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COVID-19 pandemic a chance to rethink global food system, says sustainable development expert

April 30, 2020

Feeding a post-pandemic world without destroying it requires rethinking our food production systems, re-evaluating the economics of overconsumption and facing up to the real costs of food waste, contends GIFT CEO Chandran Nair.

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Turning Australia’s wine industry waste into high-value nutriceutical

April 29, 2020

Australia’s wine industry, keen to maintain its ‘clean, green’ image; is working with the Fight Food Waste CRC in a bid to turn ‘waste product’ grape marc into high-value nutriceutical grape seed extract.

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Independent Australian milk supplier pivots swiftly to rejig supply chain

April 29, 2020

The COVID-19 crisis is forcing food suppliers to adapt: a case in point is dairy producer-supplier Riverina Fresh, which has turned obstacle into opportunity.

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‘Hands-free’ growers set to profit from food safety fears in COVID-19 pandemic

April 29, 2020

Fresh Local Produce of Ohio is reaping the benefits of its automated production system, with huge demand for its pre-packed salads in the COVID-19 shutdown.

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Supply chain disruptions and ‘unprecedented’ food loss in COVID-19-strapped US

April 28, 2020

Rejigging the US’s food supply chain to adapt to the new, COVID-19 restricted normal isn’t easy. One of the results is massive food loss.

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Baked-beans revival a health boon

April 27, 2020

Baked beans are making a pandemic comeback, and health experts are pleased, touting the nutritional credentials of the humble pulse-based product.

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Global spice boom equals new opportunities for Northern Australia’s producers

April 27, 2020

Across the world, demand is on the rise for high-value spice crops such as caraway and cumin. This is good news for those looking to establish a new export-focused industry in northern Australia.

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Australian Government releases new COVID-19 app and WhatsApp channel

April 24, 2020

A new COVID-19 app and WhatsApp channel packed with up-to-date information on COVID-19 were released this week by the federal Department of Health.

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Global malt producer closes farm-to-fork loop with anaerobic digestion

April 23, 2020

Global malt-product supplier Muntons has invested in a novel closed-loop solution to shrink its carbon footprint, turning waste into biofertiliser for its barley suppliers and green power for itself.

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Help for agrifood-tech start-ups scaling up

April 23, 2020

Start-ups that surmount the ‘proof-of-concept’ hurdle have a better shot at attracting investors, but the scale-up stage comes with its own challenges, and expert support during this time can be vital.

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UNSW Hilmer Building E10, High Street,
Kensington, NSW 2052, Sydney

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