EcoMag Ltd, which turns Pilbara sea-salt waste streams into 99% pure magnesium compounds, is working with UNSW scientists to scale up production and, potentially, produce base ingredients for high-value foods, drugs and nutraceuticals.
Ensuring Asian-market access to Northern Australia’s premium perishable produce could be worth $5.6b p.a. in revenue to Queensland alone. So the CRC for Developing Northern Australia is keen to get it right.
Australia’s leading horticultural-industry body has launched an initiative to teach kids the connection between fresh, healthy foods and better moods.
Researchers at Murdoch University’s ANPC and Bruker have filed a patent on a fast new way to detect COVID-19 infection: testing for SARS-covid-2’s biological ‘fingerprint’.
Community collaboration on the proposed New England Science and Innovation Regional Hub has wrapped up with a ‘clear vision’ to seek funding to progress the hub in 2021.
UNSW Associate Professor Pat Spicer’s broad-ranging career spans industry, academia and two continents. The constants? Complex fluids and collaboration.
Researchers from the National Vegetable Protected Cropping Centre at Western Sydney University have netted an Award of Merit from the Australian Institute for Horticulture for donating their glasshouse-grown produce to those in need.