Greater sustainability and improved nutrition through smart technology and supply chain logistics
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The ‘IoT for indoor cropping’ project under the CRC’s Research Program 2 has commenced after a months-long delay due to COVID-19-related lab closures. Now, the first trials are underway at WSU’s newly opened experimental glasshouse facility, reports project lead and […]
For UNSW’s Professor Sami Kara, sustainable manufacturing is a key to future prosperity and a cleaner, greener planet. Scientica Education Fellow and Director of Vertically Integrated Projects in the University of New South Wales’ Faculty of Engineering, Sami isn’t one to silo […]
To gain the edge in global markets, Australia needs to produce blueberries with superior quality and health benefits. This project will ascertain the production conditions needed to maximise key ‘nutraceutical’ traits in polytunnel-grown berries.
A four-year, multi-disciplinary project under the CRC’s Research Program 1 will help ‘prepare the ground’ for commercialising Australian native rice, at same time creating new opportunities for indigenous enterprise.
The Western Sydney Agrifood Mapping and Analytics project will contribute to the evidence base for specialised food industry clusters in the region.
A new CRC project involving Coffs Harbour City Council and researchers at Queensland University of Technology (QUT) will construct a detailed overview of food production in the Coffs region of NSW and explore prospects for its growth through expanding output […]