Greater sustainability and improved nutrition through smart technology and supply chain logistics
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The ‘IoT for indoor cropping’ project under the CRC’s Research Program 2 has commenced after a months-long delay due to COVID-19-related lab closures. Now, the first trials are underway at WSU’s newly opened experimental glasshouse facility, reports project lead and […]
For UNSW’s Professor Sami Kara, sustainable manufacturing is a key to future prosperity and a cleaner, greener planet. Scientica Education Fellow and Director of Vertically Integrated Projects in the University of New South Wales’ Faculty of Engineering, Sami isn’t one to silo […]
Worth $250 million at the farm gate in 2017, Australia’s blueberry industry is forecast to expand considerably in coming years. While the industry target is to export 20 per cent of production by 2022, increasing production of lower-priced South American […]
A four-year, multi-disciplinary project under the CRC’s Research Program 1 will help ‘prepare the ground’ for commercialising Australian native rice, at same time creating new opportunities for indigenous enterprise. Australian wild rice grows abundantly in natural wetlands in Northern Australia but […]
The Western Sydney Agrifood Mapping and Analytics project will contribute to the evidence base for specialised food industry clusters in the region. Greater Western Sydney, an area encompassing 898,163 ha, or 8,982 km2, has an estimated resident population of more […]
A new CRC project involving Coffs Harbour City Council and researchers at Queensland University of Technology (QUT) will construct a detailed overview of food production in the Coffs region of NSW and explore prospects for its growth through expanding output […]